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Seeds: The Roots of Food, Farming, and Innovation
Seeds are small, but their impact is enormous. They are the starting point for nearly every plant we grow, from the wheat in our bread to the lettuce in our salads and the flowers that brighten backyards. But seeds today are more than just kernels in the soil. They are at the heart of conversations about food security, sustainability, technology, and how we grow for the future.
Here’s a closer look at how seeds shape agriculture, diets, and global systems.
What seeds really do
At their core, seeds are nature’s delivery system. Inside each seed is a tiny plant embryo and the energy it needs to sprout and grow. But beyond this biological function, seeds are also tools:
For farmers: Seeds determine how crops grow, resist pests, tolerate drought, and yield harvests.




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